Private Dining at The June Boutiques
Evenings at the villa deserve to be savoured —— in comfort, at your own pace, and with the people who matter most. Private dining means no reservations, no rush, just the pleasure of good food in a setting that already feels like home. From authentic paella cooked in your garden to a wood-fired pizza night under the stars, our trusted partners bring the flavours of Spain — and beyond — directly to your table.
Spanish traditions
With Harrisons Catering, chef Jim Goodrich curates dinners that travel across continents — think Spanish tapas, a relaxed barbecue evening, or a vibrant Thai night. For lovers of tradition, Chef Toni Navalon, winner of the Ibiza Paella Contest, is a master of paella, serving the most authentic, flavour-rich rice dishes in your own garden.
Bookings — Harrisons Catering: harrisonscateringcostablanca.com |
Chef Toni: +34 685 124 681 | chefnavalon@gmail.com | Instagram: @chef_toni_navalon
Italian nights
The scent of dough crisping in a 500-degree oven sets the scene as Michael Cecchini serves golden, bubbling Neapolitan-style pizzas. At the same time, Sandra of Uchu Catering brings pasta to life in your kitchen, transforming simple ingredients into handmade tagliatelle or ravioli.
Bookings — Michael Cecchini: WhatsApp +34 634 390 490 |
Sandra (Uchu): Instagram @uchu_sandra | WhatsApp +34 665 561 14
Global flavours
When variety is what you crave, Sergio of Gastronomics is your all-rounder, serving everything from Mexican nights to Asian dishes, BBQ’s, and Spanish paella. For a fully plant-based experience, The Vegan Supperclub by G & J Cuisine elevates vegetables into bold, globally inspired plates.
Bookings — Sergio: +34 621 025 459 | hola@gastronomics.es
The Vegan Supperclub: WhatsApp +34 634 311 435